Title
LAST! Melted sheep's milk butter (ghee)
LAST! Melted sheep's milk butter (ghee)
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KALAMATA Ghee Butter
If you really like baking, stewing and you like sheep's milk cheeses (or even the aroma of sheep) - you must try our sheep's milk melted butter! Even a small teaspoon will enrich the aroma and taste of stew, porridge, soup, pancakes, meat... Greek sheep's milk melted (ghee) butter is best suited for baking, confectionery, vegetable or meat stews, and for seasoning kibbini fillings. It is a special product both in its taste and in its possibilities of use. In order to cook kibins or Asian mantis with a special taste, use a teaspoon of sheep's milk butter together with the lamb filling. The result will exceed your customers' expectations!

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Where is Not Here?
There is such a magical place, in the middle of forests and meadows, called Netia. In it, we, Ieva and Artūras NeČiauskas, who have a delicious life, conjure flavors and hang them with spoons of joy. We put a pinch of this magic in each of our products and send it to your tables!