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BESTO - beetroot pesto with hard cheese

BESTO - beetroot pesto with hard cheese

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Beetroot Pesto

Conjured up from colorful inspirations, a gentle harmony of sweetness and savory taste. Small round beets grown on the farm rotate with 2-year-aged Lithuanian cheese, walnuts, balsamic honey vinegar and, of course, emerald, viscous, unfiltered Kalamata extra virgin. Toast black bread, spread the filling, play with deconstructing beetroot salad and create one-bite snacks with herring, onion jam, horseradish. Pile spoonfuls full of colors and flavors on plates as a side dish.
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Ingredients: beets, the highest quality extra virgin unfiltered Greek olive oil, at least 24 months. matured hard cow's milk cheese (pasteurized milk, table salt, enzyme, sourdough), walnuts, lemon juice, organic garlic, table salt, antioxidant: ascorbic acid. Possible traces of cashew nuts. Storage conditions: +2-+6°C, use within 1 week after opening. Net quantity: 165ml. Nutrition declaration (100g nutrition): energy value 339Kcal/1302kJ, protein 7.9g, carbohydrates 11g (of which sugar 3.8g), fat 30g (saturated fatty acids 6g), sodium/salt >1g. Manufacturer: NEČIA farm, Lithuania, (Trakų district),, +37069937833
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Where is Not Here?

There is such a magical place, in the middle of forests and meadows, called Netia. In it, we, Ieva and Artūras NeČiauskas, who have a delicious life, conjure flavors and hang them with spoons of joy. We put a pinch of this magic in each of our products and send it to your tables!