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Kalamata mild, extra pure olive oil

Kalamata mild, extra pure olive oil

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Extra pure, rich but mild tasting olive oil from the KALAMATA region in 2021.12. harvest

Unfiltered, unblended, single-variety Koroneiki olive, extra virgin olive oil that we know and love personally.

Superiore category olive oil. The oil is very mildly pungent, with just a slight tingle in the throat, which confirms its quality and value. Stable olive oil straight from the mill, preserving its "life": aroma, taste, color, purity and polyphenols! Olive variety - Koroneiki 100%, oil harvesting/pressing - November-December, oil pressing method - cold, mechanical first pressing (up to 28C), oil not filtered and not mixed with other oils. We recommend: for seasoning salads, green sauces, pasta, vegetables, fish and white meat. Great on vanilla ice cream! Can be used for baking, but not for frying.

Acidity* 0.27%

Shake before use. The oil is not filtered, so natural sediments are possible. Delicious and healthy!


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Best before: 18 months from squeezing, but can be used up to 2-2.5 years after squeezing. Store in a dry, cool place (+12-+25°C, but cooler is possible). Place of origin: Greece, Kalamata. Distributor: KALAMATA.LT, UAB "SPVG", arturas@kalamata.lt, www.kalamata.lt, +370 699 37833 Nutrition declaration (100g nutrition): energy value 824kcal/3389kJ, protein 0g, carbohydrates 0g, fat 91.4g (of which Saturated fatty acids 12.8g, Monounsaturated fatty acids 70.5g, Polyunsaturated fatty acids 8.3g), cholesterol 0mg, sodium/salt 0g. Acidity* 0.27% Number of peroxides <15 meq O2/kg Wax content <150 mg/kg Ultraviolet absorption: K270 – 0.145, K232 – 1.592, DK – -0.0065 *December 2021. harvest
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Where is Not Here?

There is such a magical place, in the middle of forests and meadows, called Netia. In it, we, Ieva and Artūras NeČiauskas, who have a delicious life, conjure flavors and hang them with spoons of joy. We put a pinch of this magic in each of our products and send it to your tables!